2017  PAST events

The HYE Life
January 2017 at HYE Market

HYE Market- Location

NATSGoodsCo- Wine & Beer Openers

Posh Posh Designs- Menus & Signs

Mongers Market and Kitchen- Quail & Fish

 

{ hors d’oeuvre }

Ceviche nachos

 

{ greens-pomme }

Baby arugula and mixed greensalad with pears, manchego and
hazelnut vinaigrette

{ la caille }

Stuffed quail and smoked andouille sausage gumbo 

 

{ doux }

Bread pudding with double bourbon crème anglaise

Morning Roses
February 2017 at El Gaucho Winery

El Gaucho Winery- Location

Photography- Jen Lynn Photography

Posh Posh Designs- Menus & Signs

Michelle's Patisserie

Maggie Louise Confections

 

Triple Chocolate Dollar Pancakes with Almond Whip and Cherry Sauce
Grapefruit Brûlée
Huevos con Mole and Arroz Verde

Cake Pops
Michelle’s Patisserie

Chocolates
Maggie Louise Austin

 Orange Mousse Cups
OneLongTable

Chepak Private Residence
March 2017

The Chepak Family

Posh Posh Designs- Menus & Signs

El Gaucho Winery- wine

Chef Chris Bauer from Eddie V's

OYSTER TASTING
with La St. Simons garnished
with Sweet and Sour Atomic Horseradish Gastric,
Preserved Meyer Lemon-Shallot Mignonette,
Crunchy Crème Fraîche and Candied Lime
paired with Estado Natural Chardonnay

PAN ROASTED GULF OYSTERS FONDUE
with Brioche, Browned Oreganato,

Crispy Toasted Garlic, Gruyere and Brown Butter
paired with Estado Natural Malbec Rosé

CAST IRON CARAMELIZED PRIME NY STRIP CARPET BAGGER
with Crispy Oysters, Béarnaise Sauce
paired with the Estado Natural Merlot

DUET OF MEXICAN CHOCOLATE MILKSHAKE
with Butter Milk Panna Cotta, Salty Caramel, Fresh Nutmeg
paired with Estado Natural Champagne

Downtown at Star Hill Ranch Guest Chef Series
April 2017
  Sponsors:

Blue Owl brewing

Live Oak Brewing Company

Hops and Grain Brewing

Uncle Billy's Brewery

Star Hill Ranch

Posh Posh Designs- Menus & Signs

Coast and Blue Owl
Little Gose American Wild Ale
Tuna tataki with chamoy, mango, avocado, jalapeño,
herbs, and crispy shallots

Mongers and Live Oak
Live Oak Gold Pilsner
Hokkaido Scallops  with sweet corn purée, smoked Hen of the Woods, 
and tomato-chorizo vinaigrette

Verde's and Hops and Grain
A Pale Mosaic IPA
Grilled pork chop topped with a Chipotle Honey glaze served
with Israeli couscous and spinach with garlic jalapeno oil

OneLongTable and Uncle Billy’s

Lust for Life Scotch Ale
Dark chocolate pots de crème with Scotch Ale whipped cream and
salted caramel "glass"
 

Pre-Mother's Day Brunch @ El Gaucho winery
May 2017

El Gaucho Winery- Location

Posh Posh Designs- Menus & Signs

 

Pour commencer
Ombré pancakes with yogurt sauce and
Tierra de Gaucho Reserva Malbec-rapberry coulis


Deuxième Partie
Arugula-endive salad with honeyed pine nuts


Entrée
New Orleans barbecued shrimp on grit cakes


Le Doux
Honey vanilla pot de créme with strawberries
 

The HYE Life Series #2
May 2017

A big thank you to

HYE Market

SD Imagery

Posh Posh Designs- Menus & Signs

william Chris - wine

uncle billy's- Beer

 

Groze

Heirloom Tomato, Onion and Roasted Lemon salad

 served with homemade black pepper biscuits

Zest

Pea and Cucumber Gazpacho

 

Savor

Venison Tenderloin Medallions  with bourbon,
morel and horseradish cream sauce over red potatoes and scape mashers

roasted carrots and green beans

 

Bloom

Hill Country Peach Brown Butter Pound Cake

with goat cheese and honey ice cream and
blackberry coulis
 

Rock Hill Ranch, Rosanky, TX
June 2017

A big thank you to

El Gaucho Winery

Michelle's Patisserie

 

Chilled Melon Soup
with Mint & Basil Oil and Prosciutto 
Dark Chocolate Waffles
with Citrus Purée &
Maple Yogurt Sauce

Migas and
Tinga Chicken Chile Rellenos

with a Duo of Sauces
Dessert Bar
Coffee

A big thank you to

Rock Hill Ranch

Monarch Rentals

 

Chilled Avocado Soup
topped with jumbo lump crab
Heirloom Tomato Panzanella
Olive Oil-Poached Copper River Sockeye Salmon

on white bean puree
Grilled Bourbon Peaches

with Mascarpone Ice Cream 

Pre-Father's Day Brunch
June 2017
Downtown at Star Hill Ranch Guest Chef Series
September 2017
Downtown at Star Hill Ranch Guest Chef Series
October 2017

A big thank you to

Star Hill Ranch

The Mill Photography Studio-Tyler Schmitt

Posh Posh Designs

El Gaucho Winery

Uncle Billy

Leah Parson Designs

Mongers Market + Kitchen

 

SEARED AHI POKE
radish sprouts, lotus root, sambal aioli

BLUEBONNET FARMS ARUGULA
pickled figs, honey pecans, cheddar frico

WOOD ROASTED 44 FARMS TRI TIP
potato horseradish gratin, brussels sprouts,
truffle bordellse


BROWN BUTTER BLUEBERRY CAKE
 basil chantilly, sour beer syrup

A big thank you to

Star Hill Ranch

Krista Miller with Lys Photography

Posh Posh Designs

Leah Parson Designs

Coast Bar + Kitchen

 

First
Shrimp Aguachile Tomatillo, red onion, chile oil, lime,
cool cucumber bonito broth

Second
Seared Copper River Salmon
Jalapeño corn purée, roasted fennel,
Toasted almonds, grapefruit, and miso buerre blanc

Third
Grilled flank steak, tomatillo pico, crema Fresca,
smoked green onion salsa, and broccolini 

Dessert
Mexican Pepita Cake, chocolate, cat mezcal joven,
vanilla bean whipped cream with a pepita brittle crumble
 

Downtown at Star Hill Ranch Guest Chef Series
November 2017

A big thank you to

Star Hill Ranch

Krista Miller with Lys Photography

Posh Posh Designs

Leah Parson Designs

Executive Chef Chris Bauer- Eddie V's

 

{ hors d’oeuvre }

Crispy Oyster Bahn Mi Salad with Candied Peanut Sauce,
Asian Greens, Ginger Vinaigrette 

{ la salade }

Anise Cured Cherrywood Smoked Yellowtail Sashimi

with Caramelized Shallot, Citrus Creme

{ la caille }

Beef TenderLoin Seared “Tataki”
with  Celeriac Fondue, Chopped Greens

{ doux }

Banana Foster’s Bread Pudding
Parfait with Amaretto Crème

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