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PAST events

December Event
Mercury Hall

St. James Choir

Posh Posh Designs- Menus

Mercury Hall

Mongers Market and Kitchen

Thank you to Russell's Bakery, Uncle Billy's

Brewery & El Gaucho Winery for their

gift basket donations

 

FIRST COURSE

Smoked Salmon Rillette
fennel, radish, frisée, pickled beet
 

SECOND COURSE
Creamy Celery Root Soup  roasted "hen of the woods", arugula pesto, apple

 

THIRD COURSE
Roasted Beef Tenderloin potato thyme purée, root vegetable ragout, truffle jus

 

FOURTH COURSE

Brown Butter Cake caramelized pear, sour beer syrup, vanilla cream

Thanks.
November 2016 at Ski Shores

Posh Posh Designs- Menus 

Mongers Market and Kitchen

Ski Shores

FIRST COURSE

Roasted Beet “Napoleons”

with balsamic citrus glaze and toasted hazelnuts

 

SECOND COURSE

Southwestern clam chowder

THIRD COURSE

Seared scallops with green peas and mint puree

FOURTH COURSE

Dark chocolate lime pot de creme

The Moon Laughs and Whispers
October 2016 in Lakeway, Texas

Michelle's Patisserie- Favors

Posh Posh Designs- Menus and Favors

Bee Lavish Rentals- Tables

Monarch Event Rentals- Chairs

Uncle Billy- Catering Supplies

FIRST COURSE
Fig Salad with Cranberry Goat Cheese Salad

 

SECOND COURSE

Red curry, roasted squash and pumpkin soup

with cilantro and pepita pesto

 

THIRD COURSE

Braised short ribs served on blue cheese grits

Roasted brussels sprouts and lemons

with pomegranate balsamic glaze

FOURTH COURSE

Carrot, ginger, and white chocolate tart

with whiskey ginger ice cream

Indian Summer
September 2016-McElwee Residence

Uncle Billy- Berdoll Candy Pecan Ale & 

Gypsy Dubbel Coffee Porter

Posh Posh Designs- Menus

Hye Honey- Honey used for our ice cream

Bee Lavish Rentals- Tables, Chairs, plates

Mongers- Yellow tail & Quail

FIRST COURSE
Yellow tail crudo on a citrus granita

 

SECOND COURSE
Fennel and pea soup 
with Uncle Billy’s Berdoll Candy Pecan Ale smoked gouda gougères

 

THIRD COURSE
Chorizo cornbread stuffed quail
atop whipped olive oil potatoes with roasted tri-color carrots

 

FOURTH COURSE
Summer berry galettes 

with Hye, Texas honey cinnamon vanilla ice cream